Flavor for Fridays, Spaghetti Aglio Olio with prawns (Recipe)

Spaghetti Aglio Olio is a classic Italian dish. As the name says, it’s Spaghetti tossed with Garlic (Aglio) ¬†and Olive oil (Olio). At first, when I knew just the name, I was not so sure about how it can be so special and unique, anyhow I use Olive oil for almost every pasta preparations and I use chopped garlic in most of them. Only after I tried the recipe I realized how uniquely flavorful it is. That is because of the way Garlic is slow roasted in extra virgin Olive oil. The flavor gets diffused so nicely, it sure will fill all your senses. Continue reading “Flavor for Fridays, Spaghetti Aglio Olio with prawns (Recipe)”

Advertisements